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Citrus Flavored Seafood Rub

A bright and flavorful seasoning for fish and shellfish

Primary Flavor ProfileCitrus, Savory, Herbaceous

Common IngredientsSalt, lemon peel, orange peel, garlic, onion, black pepper, herbs (like parsley, dill)

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Types of Citrus Flavored Seafood Rub

Buy it or make it

Buy it

Common carton size

On the shelf at your store. Live pricing is coming soon.

Store in a cool, dry place in an airtight container to maintain freshness and prevent clumping.

For a stronger citrus flavor, add fresh lemon or lime zest just before cooking.

Apply the rub generously to seafood before grilling, baking, pan-searing, or broiling.

Can also be used on chicken or vegetables for a bright, fresh flavor.

Salmon

Shrimp

Cod

Halibut

Scallops

Tuna steaks

Over-salting: Many pre-made rubs contain salt, so taste your seafood before adding additional salt.

Applying too late: For best flavor infusion, apply the rub at least 15-30 minutes before cooking.

Also called