Chunky Vegetable Pasta Sauce

Once opened, refrigerate any unused sauce in an airtight container. Freezing is best done in portion-sized containers.

Stir in fresh herbs like basil or parsley just before serving for added brightness.

Add a pinch of red pepper flakes for a touch of heat.

Enhance the flavor by sautéing some garlic and onions before adding the sauce to your pan.

Use it as a base for chili or to top baked potatoes.

Pasta (spaghetti, penne, rotini)

Gnocchi

Polenta

Pizza base

Meatballs

Lasagna

Soups and stews

Not tasting and adjusting seasoning before serving; store-bought sauces can vary greatly in salt and herb content.

Overcooking the sauce, which can make the vegetables mushy and dull the flavors.