Chocolate-Hazelnut Spread

Store in a cool, dry place. Refrigeration can cause the oils to separate and the spread to harden; stir well if this occurs. Check the 'best by' date on the packaging.

Spread it on toast, pancakes, or waffles for a quick and delicious breakfast.

Use it as a filling for crepes or as a layer in cakes and cookies.

Drizzle melted chocolate-hazelnut spread over ice cream or fruit for an easy dessert topping.

Stir it into warm milk for a decadent hot chocolate.

If the oil separates, stir it thoroughly to recombine.

Bread (toast, brioche, croissants)

Fruits (bananas, strawberries, raspberries)

Dairy (milk, ice cream, yogurt)

Baked Goods (pancakes, waffles, crepes, cakes, cookies)

Coffee and Hot Chocolate

Assuming it's a health food; it's typically high in sugar and fat.

Not stirring properly after refrigeration, leading to a hard, less spreadable consistency.

Using it in recipes that require a neutral-flavored nut butter, as its distinct flavor can overpower other ingredients.