Chocolate Fudge Frosting

Store in an airtight container in the refrigerator. It may harden when cold; let it sit at room temperature for about 30 minutes to soften before using.

For a smoother consistency, whip the frosting briefly before spreading.

Warm slightly in the microwave (in short bursts!) if it's too stiff to spread easily.

Add a pinch of salt to enhance the chocolate flavor.

Vanilla cake

Chocolate cake

Brownies

Cookies

Fresh berries

Overheating the frosting, which can cause it to become greasy or separate.

Not allowing the frosting to cool enough before spreading on a cake, leading to a melted mess.

Using ingredients that are too cold, resulting in a lumpy frosting.