Chocolate Flavor Pudding Mix

Store the dry mix in a cool, dry place. Once prepared, refrigerate and consume within a few days.

For a richer flavor, use whole milk.

Whisk constantly while heating to prevent lumps and scorching.

Chill thoroughly before serving for the best texture.

Garnish with whipped cream, fresh berries, or chocolate shavings.

Whipped cream

Fresh berries (strawberries, raspberries)

Chocolate shavings or chips

Crushed cookies or graham crackers

Vanilla ice cream

Not whisking continuously, leading to a lumpy or scorched pudding.

Adding the mix to hot liquid all at once, which can cause clumping.

Not chilling the pudding long enough, resulting in a too-runny consistency.