Chipotle Seasoning

Store in a cool, dry place away from direct sunlight. For best flavor, use within 1-2 years.

Use in rubs for grilled or roasted meats, poultry, and seafood.

Add to marinades for an extra layer of smoky flavor.

Stir into sauces, dips, or dressings for a spicy kick.

Sprinkle on roasted vegetables or corn on the cob.

Experiment with adding it to chili, stews, or soups.

Citrus (lime, orange)

Garlic and onion

Cumin

Coriander

Honey or maple syrup (for sweetness to balance heat)

Creamy ingredients (sour cream, avocado, cheese)

Adding too much at once: It's potent, so start with a small amount and add more to taste.

Assuming all chipotle seasonings are extremely hot: Heat levels vary; check the ingredients or test a small amount.