Chipotle Chile Powder

Store in an airtight container away from heat, light, and moisture. Keeps 1 year; flavor gradually fades over time.

Use a light hand—a little goes a long way. Start with ½ teaspoon per serving and adjust.

Bloom in oil or fat (like when making a spice paste) to deepen the smoky flavor.

Combines beautifully with cumin, garlic, and lime in Mexican and Southwestern dishes.

Add at the beginning of cooking for integrated smokiness, or at the end for more pronounced pepper notes.

Cumin, garlic, lime, cilantro

Beef, pork, chicken, beans

Tomatoes, corn, bell peppers

Avocado, sour cream, cheddar

Using too much at once—it's potent. Season gradually and taste.

Confusing with regular chili powder, which is a blend and less smoky.

Storing in direct sunlight or above the stove; heat and light degrade flavor quickly.