Chinese Rock Sugar

Store in an airtight container in a cool, dry place to prevent clumping.

Use in traditional Chinese recipes, especially for desserts, sweet soups, and herbal teas.

Dissolves more slowly than granulated sugar, making it ideal for slow-simmered dishes where a gradual release of sweetness is desired.

Crush larger crystals into smaller pieces for faster dissolving.

Herbal teas (e.g., chrysanthemum, goji berry)

Sweet soups (e.g., red bean soup, snow fungus soup)

Stewed fruits

Congee

Expecting it to dissolve as quickly as white granulated sugar.

Using it in recipes that require rapid sugar dissolution, like some baked goods.