Chili Seasoning

Store in an airtight container in a cool, dark, dry place for best flavor. Shelf life varies based on freshness of individual ingredients.

Add to ground meat for tacos, chili, or sloppy joes.

Sprinkle on roasted vegetables or potatoes for extra flavor.

Mix into marinades for chicken, beef, or pork.

Use as a rub for grilled or baked meats.

Adjust the amount to control the level of heat.

Beans (black beans, kidney beans)

Tomatoes

Corn

Onions

Garlic

Bell peppers

Avocado

Sour cream or Greek yogurt

Lime

Adding too much at once: Start with a smaller amount and add more to taste, as spice levels can vary.

Burning the spices: If sautéing with oil, add the seasoning towards the end of cooking to prevent bitterness.