Chili Beans in Spicy Sauce

Store unopened cans in a cool, dry pantry. Once opened, transfer any unused beans to an airtight container and refrigerate.

Drain and rinse the beans before using to reduce sodium and intensify the bean flavor.

Add a can to soups, stews, or chili for an easy protein and flavor boost.

Warm them gently on the stovetop or in the microwave for a quick side dish.

Mix with a little extra chili powder, cumin, or a dash of hot sauce to customize the spice level.

Cornbread

Rice

Baked potatoes

Tacos or burritos

As a topping for nachos

Not draining and rinsing: This can lead to a overly salty or metallic taste.

Using them without heating: While safe to eat cold, they are best served warm.

Overcooking: They are already fully cooked, so prolonged cooking can make them mushy.