Chili Beans in Sauce

Store unopened cans in a cool, dark pantry. Once opened, transfer leftovers to an airtight container and refrigerate. Do not freeze in the original can.

Rinse the beans before using to reduce sodium content and excess sauce.

Add them towards the end of cooking to prevent them from becoming mushy.

Drain and rinse well if you want to use the beans on their own, perhaps in a bean salad.

Ground beef or turkey

Tomatoes (diced, paste)

Onions and garlic

Chili powder, cumin, and other warm spices

Cornbread

Rice

Not draining and rinsing, which can make dishes too salty or soupy.

Overcooking, leading to a mushy texture.

Using the entire can (sauce included) when only the beans are needed for a recipe.