Chicken-Style Seitan

Unopened packages may have longer shelf life as indicated on packaging. Once opened, store tightly wrapped or in an airtight container.

Marinate seitan for at least 30 minutes before cooking to infuse flavor.

It browns beautifully when pan-fried, baked, or grilled.

Dice or shred it for use in stir-fries, tacos, or salads.

Its neutral flavor makes it a great base for various sauces and seasonings.

Overcooking can make seitan dry and rubbery.

Not marinating can result in a bland flavor profile.