Chicken Gizzards

Store raw gizzards in their original packaging or an airtight container in the refrigerator. For longer storage, freeze them.

Gizzards benefit from slow, moist cooking methods like braising or stewing to become tender.

Trim away any excess fat or tough connective tissue before cooking.

They absorb flavors well, so marinating or seasoning them generously is recommended.

For a quicker preparation, consider pressure cooking or simmering them until tender before frying or grilling.

Hearty root vegetables like potatoes, carrots, and parsnips

Onions, garlic, and herbs such as thyme, rosemary, and bay leaves

Rich sauces, gravies, and broths

Rice, polenta, or crusty bread to soak up cooking liquids

Trying to cook gizzards quickly, which can result in a tough, rubbery texture.

Not trimming them properly, leaving behind unpleasantly chewy bits.

Under-seasoning, as their flavor can be quite mild on their own.