Chicken Breast Tenders

Store raw tenders in their original packaging or a sealed container. Once cooked, store in an airtight container in the refrigerator for up to 3-4 days.

For even cooking, ensure tenders are roughly the same thickness.

Marinating tenders for at least 30 minutes can add flavor and moisture.

Don't overcook! Tenders cook quickly and can become dry if left on the heat too long.

Vegetables: Broccoli, bell peppers, onions, asparagus, green beans

Grains: Rice, quinoa, pasta, couscous

Sauces: Honey mustard, BBQ, teriyaki, sweet chili, garlic butter

Overcrowding the pan when searing or frying, which leads to steaming instead of browning.

Cooking from frozen without adjusting the cooking time, which can result in uneven cooking.