Chicken Breast Tenderloins

Store raw chicken in the coldest part of your refrigerator and use within 1-2 days. For longer storage, freeze immediately.

Tenderloins cook very fast, so watch them closely to avoid overcooking.

Marinate them for at least 30 minutes for added flavor and tenderness.

They are great skewered for kebabs or stir-fried with vegetables.

Rice

Pasta

Roasted vegetables (broccoli, bell peppers, onions)

Salads

Potatoes

Overcooking, which can make them dry and tough.

Not marinating or seasoning them sufficiently, as their mild flavor benefits from enhancement.