Chianti Wine

Store unopened bottles on their side in a cool, dark place. Once opened, reseal tightly and refrigerate. It's best consumed within 3-5 days of opening for optimal flavor.

Chianti is fantastic for deglazing pans when cooking meats like beef or lamb.

Use it in marinades for red meats or in sauces for dishes like Bolognese.

Serve slightly below room temperature (around 60-65°F or 15-18°C) for the best taste.

Tomato-based pasta sauces

Pizza

Grilled or roasted meats (especially lamb and beef)

Hard cheeses

Over-chilling Chianti, which can mute its flavors and aromas.

Using a very old, oxidized bottle for cooking, as it might impart unpleasant flavors.