C
OriginUnited States (Chesapeake Bay region)
Primary UseSeafood seasoning (especially crab)
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in a cool, dry place in an airtight container to maintain freshness and flavor.
Cooking Tips
Sprinkle generously on steamed crabs or shrimp for an authentic Chesapeake flavor.
Add to crab cakes, deviled eggs, or potato salad for a savory kick.
Use it to season roasted vegetables, chicken, or even popcorn.
Pairs With
Crab
Shrimp
Oysters
Fish
Potatoes
Corn on the cob
Chicken
Common Mistakes
Using old, faded seasoning: Spices lose their potency over time, so check for aroma before use.
Adding too much salt: Many pre-made Chesapeake blends already contain salt, so taste before adding extra.
Also called
Aliases
- Chesapeake Seasoningsplural
/chesapeake-seasonings