Cheriyaki Glaze

Store in an airtight container in the refrigerator. Some separation may occur; stir well before use.

Brush onto chicken, pork, or tofu during the last few minutes of grilling or baking for a beautiful glaze.

Drizzle over roasted root vegetables like sweet potatoes or Brussels sprouts.

Use as a dipping sauce for spring rolls or potstickers.

Pork tenderloin

Duck breast

Salmon

Grilled vegetables (e.g., bell peppers, onions, zucchini)

Rice dishes

Applying the glaze too early in the cooking process, which can cause it to burn due to its sugar content.

Not stirring the glaze before use if it has separated.