Channa Masala Spice Mix

Store in an airtight container in a cool, dark place for best flavor. Shelf life depends on the freshness of individual spices, typically up to 1-2 years.

Toast the spice mix briefly in a dry pan before adding to your cooking to really awaken the aromas.

Adjust the amount of spice mix to your personal preference for heat and flavor.

This blend is excellent not just for channa masala, but can also be used to season roasted vegetables, lentils, or even scrambled eggs.

Not toasting the spices: This significantly mutes their flavor and aroma.

Adding the spice mix too early to wet ingredients: This can cause spices to clump and burn, resulting in a bitter taste.