Chai Tea

Store chai tea concentrate in an airtight container in the refrigerator for up to 1 week. If using loose leaf tea and spices, store them in a cool, dry place.

Adjust the spice blend to your preference. You can add star anise, nutmeg, or fennel seeds.

For a stronger ginger flavor, add a few slices of fresh ginger when brewing.

Sweeten with honey, maple syrup, or sugar to taste. A touch of condensed milk adds richness.

Experiment with different types of black tea as the base; Assam or Darjeeling are popular choices.

Biscuits and cookies

Scones

Spiced cakes

Indian sweets like gulab jamun or barfi

Over-boiling the tea, which can make it bitter.

Not allowing the spices to infuse long enough, resulting in a weak flavor.

Using pre-ground spices that have lost their aroma; whole spices are best for freshness.