Cashew Butter

Natural cashew butters may separate; stir well before use. Store in a cool, dry place. Refrigeration is recommended for longer shelf life and to prevent spoilage.

Stir well before using, as natural oils will separate.

Use as a base for dairy-free sauces, dressings, and dips.

Add to smoothies for a creamy texture and nutty flavor.

Spread on toast or use in sandwiches as a healthier alternative to jelly.

Chocolate

Honey

Maple syrup

Berries

Bananas

Oats

Spices (cinnamon, ginger)

Curry

Garlic

Not stirring the butter sufficiently, leading to an oily texture.

Assuming it can be used in equal parts as peanut butter in all recipes without adjusting flavor profiles.

Storing opened jars in warm, humid environments.