Caramel Milk Chocolate Candy Bar

Store in a cool, dry place. Refrigerating or freezing can help maintain texture, but allow to come to room temperature before consuming for best flavor and texture.

Enjoy as a standalone snack for a quick energy boost.

Chop and add to baked goods like cookies or brownies for bursts of caramel and chocolate.

Melt and drizzle over ice cream or other desserts.

Coffee or espresso

Milk or a milkshake

Peanut butter

Salt (a pinch enhances the sweetness)

Storing in direct sunlight or heat, which can cause the chocolate to bloom or melt.

Expecting the caramel to remain perfectly soft if stored in a very cold environment for extended periods without tempering.