Caramel Baking Bits

Store in an airtight container in a cool, dry place. They can clump if exposed to moisture or heat.

Stir gently into cookie dough or muffin batter just before baking.

For a smoother caramel drizzle, melt the bits slowly over low heat with a tablespoon of cream or butter.

Use them to top cupcakes or as a swirl in cheesecake batter.

Chocolate

Vanilla

Cinnamon

Apples

Pecans

Walnuts

Overheating the bits when melting, which can cause them to seize or burn.

Baking them at very high temperatures for extended periods, which can make them hard instead of soft.