Canned Sweet Potatoes

Store unopened cans in a cool, dry pantry. Once opened, transfer to an airtight container and refrigerate. Best used within a few days.

Drain and rinse canned sweet potatoes to remove excess liquid or added sugar before using.

Mash them for quick side dishes, add to baked goods like muffins or quick breads, or blend into smoothies for added sweetness and nutrients.

They are excellent in both sweet applications (pies, casseroles) and savory ones (soups, stews, curries).

Spices like cinnamon, nutmeg, ginger, and cloves

Maple syrup and brown sugar

Butter or coconut oil

Nuts like pecans and walnuts

Savory herbs like rosemary and thyme

Other root vegetables

Legumes and beans

Forgetting to drain and rinse them, which can affect the flavor and texture of your dish.

Assuming they are as firm as fresh sweet potatoes; they will be much softer and will break down more easily when cooked.