Canned Pureed Tomatoes

Once opened, transfer any unused puree to an airtight container and refrigerate. Freezing in smaller portions is also a good option for longer storage.

Use as a base for homemade pasta sauces, pizza sauce, or rich tomato soups.

Stir into stews and braises to add depth of flavor and a smooth texture.

For a quick weeknight meal, combine with sautéed garlic and onions, then simmer with your favorite seasonings.

Can be used to thicken gravies or pan sauces.

Garlic

Onions

Basil

Oregano

Red Pepper Flakes

Parmesan Cheese

Ground Beef

Lentils

Not seasoning adequately: Pureed tomatoes can be bland on their own; always add herbs, spices, salt, and pepper to taste.

Over-simmering: While some sauces benefit from long cooking, be mindful of reducing the liquid too much if you need a thinner consistency.