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OriginNative to the Americas
TextureTender, slightly crisp when fresh, soft when cooked
Flavor ProfileMildly tart, vegetal, similar to green beans or asparagus
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Once opened, store unused nopales in an airtight container in the refrigerator. Discard if they develop an off odor or slimy texture.
Nutrition
Cooking Tips
Rinse canned nopales thoroughly before using to remove excess sodium and brine flavor.
Sauté them with onions, garlic, and chiles for a classic Mexican side dish.
Add them to scrambled eggs, omelets, or breakfast burritos for a healthy boost.
Incorporate into salads, tacos, enchiladas, or stews for added texture and flavor.
Pairs With
Eggs
Onions
Garlic
Tomatoes
Chiles (jalapeños, serranos)
Cilantro
Lime
Avocado
Cheese (queso fresco, cotija)
Beans
Corn
Common Mistakes
Not rinsing the nopales, which can leave a metallic or overly briny taste.
Overcooking them, which can result in a mushy texture.
Also called
Aliases
- Canned Nopaleplural
/canned-nopale