Canned Low-Sodium Chicken Broth

Once opened, transfer any unused broth to an airtight container and refrigerate. It can also be frozen in ice cube trays for convenient smaller portions.

Use as a liquid base for homemade soups and stews.

Simmer rice, quinoa, or other grains in broth instead of water for added flavor.

Deglaze pans with broth after sautéing to lift browned bits and create a flavorful sauce.

Add a splash to mashed potatoes or gravies for richness.

Root vegetables (carrots, potatoes, parsnips)

Aromatics (onions, garlic, celery)

Herbs (thyme, rosemary, parsley)

Noodles and dumplings

Rice and other grains

Assuming all canned broths are low-sodium; check labels carefully if sodium intake is a concern.

Not storing opened broth properly, leading to spoilage.