Canned Hominy

Store unopened cans in a cool, dry pantry. Once opened, transfer hominy to an airtight container and refrigerate. It may develop a cloudy liquid; this is normal.

Rinse canned hominy thoroughly before using to remove the canning liquid, which can have a slightly metallic taste.

Hominy adds a delightful chewiness and subtle corn flavor to soups, stews, casseroles, and salads.

It can be pan-fried or roasted until slightly crispy for a unique side dish or topping.

Chiles (like poblanos or jalapeños)

Onions and garlic

Tomatoes

Beans

Cilantro

Lime juice

Meats like pork or chicken

Not rinsing the hominy, leading to an off-flavor.

Overcooking, which can make the kernels mushy.