Canned Green Beans

Store unopened cans in a cool, dry place. Once opened, transfer to an airtight container and refrigerate. Discard if can is dented or leaks.

Drain and rinse canned green beans thoroughly to remove excess sodium and the "canned" taste.

To improve texture, briefly sauté drained beans in a pan with butter or olive oil.

Use canned green beans in casseroles, soups, and stews where their tender texture is an advantage.

Butter

Garlic

Onion

Almonds

Mushrooms

Bacon

Cream of mushroom soup (for casseroles)

Serving directly from the can without draining or rinsing, which can result in a watery and overly salty dish.

Overcooking canned green beans, leading to a mushy texture.