Canned Frosting

Store unopened cans at room temperature in a cool, dry place. Once opened, refrigerate and use within 2 weeks. Check the manufacturer's expiration date on the can.

Let canned frosting come to room temperature for 15–20 minutes before use for easier spreading

Thin frosting with a little milk or cream if it's too stiff for piping

Whip frosting with a mixer for 1–2 minutes to add air and lighten the texture

Tint with gel food coloring for vibrant colors without thinning the frosting

Using frosting straight from the cold fridge makes it crack and tear when spreading

Over-beating store-bought frosting can make it too thin and grainy

Applying frosting to a hot cake causes it to melt and slide off