Canned Corned Beef

Store unopened cans in a cool, dry pantry. Once opened, transfer to an airtight container and refrigerate.

To easily remove corned beef from the can, try chilling it first. It will hold its shape better.

Mash the corned beef with a fork before cooking to break it up for recipes like hash.

For a crispier texture, fry mashed corned beef until browned and slightly crispy.

Potatoes (especially in hash)

Onions

Eggs

Cabbage

Rice

Expecting a tender, shredded texture straight from the can; it usually requires mashing or frying.

Not draining excess fat or liquid before cooking, which can make dishes greasy.