Canned Coconut Milk

Refrigerate any unused portion in a sealed container. The cream may separate and solidify at the top; this is normal. Gently warm and stir to recombine before use.

Shake the can well before opening to ensure even consistency.

Use full-fat coconut milk for richer sauces, curries, and desserts. Light coconut milk is suitable for lighter dishes or when a less intense coconut flavor is desired.

Whip chilled, solid coconut cream (scooped from the top of a refrigerated can) for a dairy-free whipped topping.

Curries (Thai, Indian)

Soups

Stews

Smoothies

Desserts (puddings, ice cream)

Rice dishes

Not shaking or stirring the can before use, leading to watery liquid at the bottom and solid cream at the top.

Adding cold coconut milk directly to hot dishes, which can cause it to curdle.