Canned Chopped Green Chiles

Once opened, transfer any unused chiles to an airtight container and refrigerate. They can also be frozen for longer storage.

Drain the chiles well before using them in recipes to avoid adding excess liquid.

Rinse the chiles under cold water if you prefer a milder flavor.

Use them in guacamole, salsa, chili, scrambled eggs, or mixed into rice for a flavor boost.

Cheddar cheese

Corn

Beans (black, pinto)

Tomatoes

Onions

Cilantro

Lime

Not draining the chiles, which can make your dish watery.

Assuming all canned green chiles are mild; check the label if you are sensitive to heat.