Canned Chipotle Chiles in Adobo

Transfer unused chiles and adobo sauce to an airtight container. Freezing in an ice cube tray is a great way to portion for later use.

Start with a small amount; chipotles are potent! You can always add more.

Blend the chiles and sauce together for a smoother consistency in marinades or dips.

Save the adobo sauce! It's packed with flavor and can be used as a standalone sauce or ingredient.

For milder heat, remove the seeds and membranes from the chiles before chopping.

Pork

Chicken

Beef

Beans (black, pinto)

Corn

Tomatoes

Avocado

Lime

Cilantro

Chocolate (in mole sauces)

Using too much at once and overpowering the dish.

Discarding the flavorful adobo sauce.

Not tasting as you go, leading to an overly spicy result.