Canned Chipotle Chile in Adobo Sauce

Transfer unused chiles and sauce to an airtight container. Freezing in an ice cube tray is a convenient way to portion.

Use just the chiles for intense smoky heat, or include some adobo sauce for a more balanced flavor profile.

Mince the chiles finely for even distribution of flavor and heat.

Start with a small amount, as chipotles can be quite spicy.

The sauce itself is delicious – don't discard it!

Barbecue marinades and rubs

Chili and stews

Soups

Dips and dressings (e.g., mayonnaise, sour cream)

Tacos, enchiladas, and other Mexican dishes

Roasted vegetables

Grilled meats and poultry

Adding too much at once, leading to overpowering spice.

Discarding the adobo sauce, which is packed with flavor.

Not tasting as you go, especially when using them for the first time.