Canned Chicken

Store unopened cans in a cool, dry place. Once opened, transfer to a sealed container and refrigerate.

Drain the liquid before using the chicken in most recipes.

Shred or dice the chicken for even easier incorporation into dishes.

Rinse the chicken if you want to reduce sodium content, especially if using chicken packed in broth.

Mayonnaise

Celery

Onions

Cream cheese

Broccoli

Rice

Pasta

Bread

Using the canning liquid directly in recipes, which can be salty and add an undesirable texture.

Assuming canned chicken has the same flavor and texture as freshly cooked chicken; it's best in mixed dishes.