Canned Beef Tamales

Store unopened cans in a cool, dry place. Once opened, transfer any leftovers to an airtight container and refrigerate.

To heat, carefully remove tamales from the can. You can steam them, microwave them (remove from wrapper if applicable), or pan-fry them until heated through.

Serve with your favorite toppings like salsa, sour cream, guacamole, or shredded cheese.

Consider adding extra spices or a dash of hot sauce during reheating for a flavor boost.

Salsa

Sour cream or crema

Guacamole

Shredded cheese (cheddar, Monterey Jack)

Cilantro

Lime wedges

Rice and beans

Not checking the expiration date on the can before use.

Overheating in the microwave, which can make the masa dry and tough.

Discarding the masa wrapper if it's a corn husk – it's edible and traditional!