C
OriginUnited States
Primary IngredientsSugar, corn syrup, confectioner's glaze, artificial flavors, artificial colors
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in an airtight container at room temperature. Candy corn can become hard or sticky if exposed to moisture or extreme temperatures.
Nutrition
Cooking Tips
For softer candy corn, microwave a small handful for 5-10 seconds.
Use candy corn to decorate cookies, cupcakes, or gingerbread houses.
Mix with popcorn and pretzels for a sweet and salty snack mix.
Pairs With
Popcorn
Pretzels
Chocolate
Peanut butter
Common Mistakes
Leaving candy corn exposed to air, which can cause it to harden.
Storing in a humid environment, which can make it sticky.
Also called
Aliases
- Candy Cornsplural
/candy-corns