Candlenuts

Store in an airtight container in a cool, dry place. Refrigeration or freezing will extend shelf life.

Always toast or roast candlenuts before using them in recipes to enhance flavor and improve digestibility.

Grind toasted candlenuts into a paste for a smooth, creamy texture in curries and stews.

Candlenuts can be bitter if eaten raw, so ensure they are cooked before consumption.

Coconut milk

Chili peppers

Galangal

Lemongrass

Turmeric

Shrimp paste

Garlic

Shallots

Using raw candlenuts, which can be mildly toxic and have a bitter taste.

Adding too many candlenuts, which can make dishes overly rich or pasty.