Candied Mixed Citrus Peel

Store in an airtight container in a cool, dry place. Refrigeration or freezing can extend shelf life.

Chop finely to incorporate into cakes, cookies, and breads.

Use larger pieces for garnishing desserts and cocktails.

Dip in melted chocolate for an extra decadent treat.

Add to fruitcakes, scones, or muffins for a burst of citrus flavor.

Chocolate

Almonds

Ginger

Spices (cinnamon, nutmeg)

Dried fruits

Vanilla

Not removing enough of the bitter white pith before candying, leading to an unpleasant taste.

Over-boiling the sugar syrup, which can make the peel hard and brittle.

Not drying the peel sufficiently after candying, which can lead to clumping and spoilage.