Candied Lemon and Orange Peel

Store in an airtight container in a cool, dry place. If it becomes sticky, let it air dry slightly.

Chop finely to incorporate into cookie dough, cakes, or muffins.

Use larger pieces as a garnish for cakes, tarts, or cocktails.

Drizzle with melted chocolate for an extra decadent treat.

The syrup left after candying can be used to sweeten drinks or make simple syrup.

Chocolate

Almonds

Vanilla

Spices (cinnamon, ginger, cloves)

Gin

Dark Rum

Using the pith: Ensure only the colored part of the peel is used, as the white pith can be bitter.

Not drying sufficiently: If stored while too wet, the candied peel can become moldy.

Over-boiling the syrup: This can result in a hard, brittle candy instead of a chewy peel.