Candied Angelica

Store in an airtight container in a cool, dry place. It can become sticky in humid conditions.

Chop finely and add to cakes, cookies, or fruitcakes for a burst of flavor and texture.

Use strips as a garnish for cocktails or desserts.

Candied angelica can be a component in traditional Christmas puddings or panforte.

Chocolate

Citrus fruits

Almonds

Dried fruits

Spices like cinnamon and nutmeg

Using too much, as its flavor can be overpowering.

Not storing it properly, leading to stickiness or spoilage.