Canadian Whiskey

Once opened, whisky is best stored upright in a cool, dark place away from direct sunlight. The quality will degrade very slowly over time, but it remains safe to consume.

Enjoy it neat, on the rocks, or mixed in classic cocktails like a whisky ginger or an Old Fashioned.

Canadian whisky's lighter profile makes it an excellent base for cocktails where you don't want the spirit to overpower other flavors.

Look for rye whisky if you prefer a spicier kick, as many Canadian whiskies are blended with rye.

Smoked salmon

Maple syrup-glazed bacon

Aged cheddar cheese

Dark chocolate

Storing an opened bottle on its side, which can degrade the cork and affect the whisky.

Storing near heat sources or in direct sunlight, which can alter the flavor.