Calrose Rice

Store uncooked rice in an airtight container in a cool, dry place. Cooked rice should be stored in an airtight container in the refrigerator and consumed within 3-4 days.

Rinse Calrose rice before cooking to remove excess starch, which helps prevent clumping.

For a fluffy texture, use a 1:1.5 ratio of rice to water.

Calrose is excellent for sushi, stir-fries, and pilafs due to its slight stickiness.

Soy sauce

Sesame oil

Ginger

Garlic

Chicken

Beef

Vegetables

Overcooking, which can result in mushy rice.

Not rinsing the rice, leading to a gummy texture.

Using too much or too little water, affecting the final consistency.