Butterscotch Schnapps

Store in a cool, dark cabinet. Once opened, keep tightly sealed.

Unopened bottles last several years. After opening, best used within 1–2 years.

Chill before serving as a shot for smoother, more pleasant flavor.

Pairs well with cream liqueurs, whiskey, and rum in cocktails.

A small splash elevates coffee, hot chocolate, and vanilla desserts.

Lower alcohol content than many spirits, making it approachable for sweet-drink fans.

Using too much in baking—the sweetness can overpower; start with small amounts.

Storing in direct sunlight, which can fade color and flavor.

Confusing it with butterscotch syrup or extract; the liqueur is alcoholic and has different mixing ratios.