Butterscotch Pudding

Best enjoyed fresh. Store any leftovers covered in the refrigerator.

For a smoother pudding, whisk constantly while it thickens.

Chill the pudding thoroughly before serving for the best texture.

Add a pinch of salt to balance the sweetness and enhance the butterscotch flavor.

Whipped cream

Chocolate sauce

Fresh berries

Crumbled cookies

Ice cream

Overcooking the pudding can lead to a grainy or broken texture.

Not whisking enough can result in lumps or uneven cooking.

Using granulated sugar instead of brown sugar will alter the flavor and color.