Butterscotch Flavored Extract

Store in a cool, dark place away from direct sunlight. Keep the bottle tightly sealed to preserve flavor and prevent evaporation.

Start with a small amount (1/4 to 1/2 teaspoon) and add more to taste, as extracts can be quite potent.

Add extract towards the end of the cooking or baking process to preserve its delicate flavor.

Use in frostings, cookies, cakes, ice cream, and even to enhance coffee or cocktails.

Chocolate

Caramel

Vanilla

Apples

Pecans

Coffee

Cream cheese

Using too much extract, which can lead to an overpowering and artificial flavor.

Adding extract too early in the cooking process, as heat can dissipate its flavor.