Butterscotch Chips

Can be frozen for extended storage; allow to come to room temperature before measuring to avoid condensation

Keep in a cool, dry pantry in original packaging or an airtight container; generally stable for months

Don't overmix batter once chips are added—gentle folding helps them stay whole

For chewier texture, slightly underbake and allow cookies to cool on the baking sheet for a few minutes

If chips seem hard or old, a few seconds in the microwave can soften them for easier measuring

Combine with chocolate chips, nuts, or oats for flavor variety

Adding chips to overly hot batter (they may melt or clump before baking)

Forgetting to measure by weight or volume consistently—chips settle during storage

Baking at too high a temperature, which can cause the chips to burn before cookies set