Buttermilk Biscuit Mix

Store in an airtight container in a cool, dry place. Check expiration date for best quality.

For the flakiest biscuits, don't overmix the dough. Stop mixing as soon as the ingredients are just combined.

Chill your butter or shortening before cutting it into the mix for tender layers.

Gently pat or fold the dough rather than kneading to maintain airiness.

Butter and jam

Honey butter

Sausage gravy

Fried chicken

Soup or stew

Overmixing the dough, which can lead to tough, dense biscuits.

Using warm or melted butter, as cold fat is crucial for flaky layers.

Not preheating the oven sufficiently, resulting in pale, flat biscuits.