Butter Flavoring

Store in a cool, dark place according to manufacturer's instructions. Some may require refrigeration after opening.

Start with a small amount, as flavorings are concentrated.

Add towards the end of cooking for the freshest flavor.

Ideal for dairy-free or vegan recipes where butter cannot be used.

Popcorn

Mashed potatoes

Sauces (like béchamel, though be mindful of added fat)

Baking (cookies, cakes, muffins - for flavor boost)

Pasta dishes

Using too much, which can overpower other flavors.

Assuming it's a 1:1 substitute for butter in recipes requiring fat for structure or leavening.